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Restaurants in Oregon

How many restaurants exist per person present (residents + daytime workers) across the 8 Oregon counties we cover, by ZIP code, compared with the U.S. average. Data: Census ZBP 2023 + ACS 2024 + BLS QCEW.

Includes: Sit-down restaurants with table service. Counted together because official statistics use one 722511 code.

State verdict (covered counties): Above the U.S. rate — 125% of the U.S. rate
Counties covered
8
in Oregon
Restaurants
3,043
establishments (2023)
Per 10,000 present
8.0
residents + 0.5×workers
U.S. average
6.4
per 10,000 present
State index
125%
vs. U.S.
Residents
3,129,799
in covered counties
Workers
1,343,181
jobs in covered counties
Coverage. This page aggregates only the 8 Oregon counties BizGapMap covers — not the whole state. Counts and the index reflect those counties. The aggregate index uses only ZIP cells Census published, so it is a lower bound. Density is a supply-side signal: it counts existing restaurants and the people present, not foot traffic, income, rent, or whether locals want more.

Counties in Oregon

CityCounty RestaurantsResidentsWorkers Per 10kIndexVerdict
Portland Multnomah County 1,132–1,168 794,233 443,368 11.1 174% High density
Bend Deschutes County 230–234 204,553 77,895 9.4 148% Above average
Medford Jackson County 202–212 221,132 79,899 7.7 121–127% Above average
Clackamas Clackamas County 356–372 416,428 157,792 7.2 113–116% Above average
Eugene Lane County 320–358 383,964 128,323 7.1 112–124% Above average
Salem Marion County 275–303 353,291 116,423 6.7 105–112% Above average
Hillsboro Washington County 452–474 617,052 301,658 5.9 92–95% Below average
Albany Linn County 76–92 139,146 37,823 4.8 75–91% Below average

Scroll the table sideways to see all columns.

Lowest vs. highest measured density

Fewest competitors per capita

174%
148%
121%
113%
112%
105%
75%

Most competitors per capita

75%
105%
112%
113%
121%
148%
174%
Low measured density is not evidence of opportunity. A county with few restaurants may simply lack foot traffic, retail space, or demand. Use the ranking to find where to look, then verify locally.

← All Full-service restaurants markets nationwide  ·  Methodology  ·  Data sources

BizGapMap — free, no-login small-business saturation reports for major U.S. counties. Built entirely from public U.S. Census, BLS, and IRS data (ZBP 2023, ACS 2024 5-year, PEP 2024, LODES, QCEW, IRS SOI). No forecasts, no revenue guesses — withheld cells are marked, and the few derived counts are labelled as estimates.