Home / Full-service restaurants / New York
How many restaurants exist per person present (residents + daytime workers) across the 22 New York counties we cover, by ZIP code, compared with the U.S. average. Data: Census ZBP 2023 + ACS 2024 + BLS QCEW.
Includes: Sit-down restaurants with table service. Counted together because official statistics use one 722511 code.
| City | County | Restaurants | Residents | Workers | Per 10k | Index | Verdict |
|---|---|---|---|---|---|---|---|
| New York | New York County | 4,030–4,150 | 1,619,224 | 2,072,276 | 15.1 | 236% | High density |
| Kingston | Ulster County | 239–313 | 181,957 | 44,188 | 11.7 | 183–236% | High density |
| Poughkeepsie | Dutchess County | 319–351 | 300,448 | 91,489 | 9.2 | 144–156% | Range spans bands |
| White Plains | Westchester County | 1,052–1,092 | 997,782 | 391,628 | 8.8 | 138–142% | Above average |
| Albany | Albany County | 317–371 | 295,619 | 175,518 | 8.3 | 129–142% | Above average |
| Newburgh | Orange County | 386–446 | 406,298 | 127,315 | 8.2 | 129–144% | Above average |
| Garden City | Nassau County | 1,392–1,428 | 1,401,387 | 598,752 | 8.2 | 128–130% | Above average |
| Saratoga Springs | Saratoga County | 213–231 | 232,531 | 77,891 | 7.8 | 123–133% | Above average |
| Melville | Suffolk County | 1,347–1,401 | 1,444,016 | 549,149 | 7.7 | 121–125% | Above average |
| Long Island City | Queens County | 2,025–2,043 | 2,320,056 | 589,818 | 7.7 | 121% | Above average |
| Spring Valley | Rockland County | 314–328 | 341,883 | 127,769 | 7.7 | 121–125% | Above average |
| Brooklyn | Kings County | 2,296–2,308 | 2,631,396 | 741,324 | 7.6 | 120% | Above average |
| Lockport | Niagara County | 164–182 | 210,453 | 57,168 | 6.9 | 107–115% | Above average |
| Utica | Oneida County | 174–244 | 230,321 | 85,056 | 6.4 | 100–134% | Range spans bands |
| Vestal | Broome County | 150–178 | 201,184 | 68,480 | 6.4 | 100–114% | Range spans bands |
| Buffalo | Erie County | 719–777 | 948,221 | 414,184 | 6.2 | 97–103% | Range spans bands |
| Troy | Rensselaer County | 114–158 | 160,774 | 46,534 | 6.2 | 97–129% | Range spans bands |
| Rochester | Monroe County | 570–600 | 753,585 | 345,001 | 6.2 | 96–98% | Below average |
| Staten Island | Richmond County | 334–336 | 494,956 | 115,038 | 6.0 | 95% | Below average |
| Schenectady | Schenectady County | 110–124 | 180,276 | 47,892 | 5.4 | 84–90% | Below average |
| East Syracuse | Onondaga County | 305–355 | 473,091 | 218,807 | 5.2 | 82–91% | Below average |
| Bronx | Bronx County | 618 | 1,412,082 | 285,342 | 4.0 | 62% | Below average |
Scroll the table sideways to see all columns.
← All Full-service restaurants markets nationwide · Methodology · Data sources
BizGapMap — free, no-login small-business saturation reports for major U.S. counties. Built entirely from public U.S. Census, BLS, and IRS data (ZBP 2023, ACS 2024 5-year, PEP 2024, LODES, QCEW, IRS SOI). No forecasts, no revenue guesses — withheld cells are marked, and the few derived counts are labelled as estimates.