Home / Full-service restaurants / Kentucky
How many restaurants exist per person present (residents + daytime workers) across the 5 Kentucky counties we cover, by ZIP code, compared with the U.S. average. Data: Census ZBP 2023 + ACS 2024 + BLS QCEW.
Includes: Sit-down restaurants with table service. Counted together because official statistics use one 722511 code.
| City | County | Restaurants | Residents | Workers | Per 10k | Index | Verdict |
|---|---|---|---|---|---|---|---|
| Lexington | Fayette County | 280–304 | 324,356 | 159,705 | 6.9 | 108–111% | Above average |
| Erlanger | Kenton County | 121–127 | 166,567 | 73,908 | 5.9 | 93–96% | Below average |
| Louisville | Jefferson County | 616–668 | 809,701 | 459,852 | 5.9 | 93–95% | Below average |
| Florence | Boone County | 102–108 | 144,247 | 80,611 | 5.5 | 87–90% | Below average |
| Bowling Green | Warren County | 89–99 | 147,438 | 57,508 | 5.1 | 79–86% | Below average |
Scroll the table sideways to see all columns.
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BizGapMap — free, no-login small-business saturation reports for major U.S. counties. Built entirely from public U.S. Census, BLS, and IRS data (ZBP 2023, ACS 2024 5-year, PEP 2024, LODES, QCEW, IRS SOI). No forecasts, no revenue guesses — withheld cells are marked, and the few derived counts are labelled as estimates.