Home / Limited-service restaurants (fast food) / Kentucky
How many fast food exist per person present (residents + daytime workers) across the 5 Kentucky counties we cover, by ZIP code, compared with the U.S. average. Data: Census ZBP 2023 + ACS 2024 + BLS QCEW.
Includes: Fast food · Quick-service restaurants · Takeout & delivery counters · Pizza delivery · Sandwich & burger chains. Counted together because official statistics use one 722513 code.
| City | County | Fast food | Residents | Workers | Per 10k | Index | Verdict |
|---|---|---|---|---|---|---|---|
| Lexington | Fayette County | 314–336 | 324,356 | 159,705 | 7.8 | 116–118% | Above average |
| Florence | Boone County | 135–141 | 144,247 | 80,611 | 7.3 | 110–113% | Above average |
| Bowling Green | Warren County | 131–139 | 147,438 | 57,508 | 7.2 | 108–115% | Above average |
| Louisville | Jefferson County | 692–740 | 809,701 | 459,852 | 6.7 | 100–102% | Range spans bands |
| Erlanger | Kenton County | 100–106 | 166,567 | 73,908 | 4.9 | 74–77% | Below average |
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← All Limited-service restaurants (fast food) markets nationwide · Methodology · Data sources
BizGapMap — free, no-login small-business saturation reports for major U.S. counties. Built entirely from public U.S. Census, BLS, and IRS data (ZBP 2023, ACS 2024 5-year, PEP 2024, LODES, QCEW, IRS SOI). No forecasts, no revenue guesses — withheld cells are marked, and the few derived counts are labelled as estimates.